National Institute of Food Technology Entrepreneurship and Management, Thanjavur
Branch-wise JEE Main closing ranks from official JoSAA 2024 and 2025 counselling data. 1 programme · 7 cutoff entries · 5 categories.
Best OPEN Rank
104649
Food Technology
Data Source
JoSAA 2025
+ 2024 comparison
Food Technology (4 Years, Bachelor of Technology)
| Quota | Category | Gender | 2024 Opening | 2024 Closing | 2025 Opening | 2025 Closing |
|---|---|---|---|---|---|---|
| AI | EWS | Neutral | 17909 | 18352 | 15077 | 17467 |
| AI | OBC-NCL | Neutral | 30626 | 36784 | 33776 | 38962 |
| AI | OBC-NCL (PwD) | Neutral | 1554 | 1554 | 901 | 901 |
| AI | OPEN | Neutral | 56416 | 95412 | 57209 | 104649 |
| AI | OPEN (PwD) | Neutral | 2490 | 3466 | 1554 | 1728 |
| AI | SC | Neutral | 10537 | 15077 | 12123 | 14863 |
| AI | ST | Neutral | 4897 | 7326 | 6394 | 7815 |
2024 → 2025 Cutoff Trend
Average closing rank trend (OPEN Gender-Neutral basis). A lower rank means higher competition; a higher rank means more students can qualify.
104,649
was 95,412 in 2024 (±10%)
17,467
was 18,352 in 2024 (±5%)
38,962
was 36,784 in 2024 (±6%)
14,863
was 15,077 in 2024
7,815
was 7,326 in 2024 (±7%)
Frequently Asked Questions
What is the JEE Main 2025 cutoff for National Institute of Food Technology Entrepreneurship and Management, Thanjavur?
The JoSAA 2025 closing ranks for National Institute of Food Technology Entrepreneurship and Management, Thanjavur (OPEN Gender-Neutral) range from 104649 for Food Technology (4 Years, Bachelor of Technology) (most competitive) to 104649 for Food Technology (4 Years, Bachelor of Technology) (most accessible). Check the full table above for all categories and branches.
Which branch at National Institute of Food Technology Entrepreneurship and Management, Thanjavur has the lowest JEE Main cutoff?
Based on JoSAA 2025 data, Food Technology (4 Years, Bachelor of Technology) has the highest closing rank of 104649 (OPEN Gender-Neutral), making it the most accessible programme at National Institute of Food Technology Entrepreneurship and Management, Thanjavur by rank requirement.
Which is the most competitive branch at National Institute of Food Technology Entrepreneurship and Management, Thanjavur?
Based on JoSAA 2025 data, Food Technology (4 Years, Bachelor of Technology) is the most competitive programme at National Institute of Food Technology Entrepreneurship and Management, Thanjavur with a closing rank of 104649 for the OPEN Gender-Neutral category.
Did JEE Main cutoffs at National Institute of Food Technology Entrepreneurship and Management, Thanjavur increase or decrease in 2025 compared to 2024?
Cutoffs relaxed by ~10% — the average OPEN General-Neutral closing rank moved from ~95412 in 2024 to ~104649 in 2025, meaning more students could qualify. Always refer to the branch-level table above for accurate comparisons.
Which seat categories are available at National Institute of Food Technology Entrepreneurship and Management, Thanjavur through JoSAA?
National Institute of Food Technology Entrepreneurship and Management, Thanjavur participates in JoSAA counselling under the following categories: EWS, OBC-NCL, OPEN, SC, ST (plus their PwD variants). Both Gender-Neutral and Female-only (including Supernumerary) seats are available in most categories.
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